Grape varieties of table

Otilia

Otilia
  • approved in 1987;
  • Apiary variety for table grapes and industrialization (raisins, jam, compotes);
  • early baking;
  • production: 16.7 t/ha

Timpuriu de Pietroasa

Timpuriu de Pietroasa
  • approved in 1987;
  • variety for table grapes
  • early baking;
  • production: 17.7 t/ha

Centenar Pietroasa

Centenar Pietroasa
  • approved in 1991;
  • apiary variety for fresh consumption and for industrialization;;
  • early baking;
  • high capacity of sugar accumulation (over 210 g/l)
  • production: 10.5 t/ha

Istriţa

Istrița
  • approved in 1995;
  • variety for medium-grained table grapes
  • layered grapes, uniform grains as size and color;
  • production: 14 t/ha